Gallery Adagios Steakhouse

riverside

Ribs are finally here

20 hour Sous Vide Ribs are now here

Seafood Restaurant Waterfront Georges Hall

Riverside Location

Adagio’s Steakhouse is on the Georges River in Georges Hall

eye fillet steak

Best Steaks in Town

Tasmanian Cape Grim Eye Fillet with Mashed Potato and Green Peppercorn sauce.

decor1

Our new decor

We are continuously improving Adagio’s from menu upgrades to the interior and exterior decor.

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Extensive wine collection

We have some of the best
Australian and International wines to choose from

Desserts

Don’t forget the desserts

The dining experience would not be complete without a quality
Adagio’s dessert selection

Chicken Boscaiola

Chicken Boscaiola

Chicken Boscaiola with Chicken Tenderloin Chunks

Chicken Schnitzel

Chicken Schnitzel

Chicken Schnitzels made from Panko Bread Crumbs, Parmesan Cheese & Mixed Herbs, Grilled on the Hot Plate, served with Mashed Desiree Potato & Creamy Mushroom Sauce

Crepe Suzette

Crepes Suzette

Flaming Crepes Suzette with Sauce made with Orange Juice, Grand Marnier and Agave Syrup

Individual Pork Ribs

Sous Vide Pork Ribs

20hr slow-cooked (sous vide) Pork Ribs cut into individual ribs for sharing amongst a table or a function, with sticky, chilli, toffee glaze.

Tasty Ribs

Tasty Ribs

Pork Ribs with Beer-Battered Chips and Roma Tomato

Pork Ribs Close up

20 Hour Slow Cooked Ribs

20hr slow-cooked (sous vide) Pork Ribs cut into individual ribs for sharing amongst a table or a function, with sticky, chilli, toffee glaze

Eye Fillet & Pork Ribs Combo

Eye Fillet & Pork Ribs Combo

Tasmanian Cape Grim Eye Fillet with Pork Ribs 20hour slow-cooked sous vide, with Beer-Battered Chips and Roma Tomatoes

Truckie Burger

Truckie Burger

Nothing from the garden… classic beef pattie, egg, bacon, melted pizza cheese on a substantial Turkish Bread slab.

flaming crepes

Flaming Crepes

Flaming Crepes Suzette with Sauce made with Orange Juice, Grand Marnier and Agave Syrup and Fruit